RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)
Content is regarded by the Food Standards Agency as being important in managing food safety. Ideal for Catering supervisors and managers.
The objective of the Level 3 Award in Supervising Food Safety and Hygiene is to cover those aspects of the supervision of food hygiene and safety required when working in a catering environment. It is a valuable freestanding qualification that is also suitable for learners and employees engaged in food based vocational training or apprenticeship and those seeking a higher level of training. The purpose of this qualification is to provide knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to implement food safety management procedures, which will enable them to identify problem areas, to identify hazards to food safety, to recommend solutions, take appropriate action in the light of these hazards and contribute to improvements in food safety practice
These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food. It is ideal for individuals wishing to progress from the “Level 2 Award in Food Safety and Hygiene” and other level 2 food safety qualifications.
How to book
Please book using CPD Online
Kent County Council - Sessions House
AddressCounty Road, Maidstone, Kent ME14 1XQ
View more events