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9

July

RSPH Level 1 Award in Food Hygiene Awareness

This is a basic qualification appropriate for anyone wishing to have an awareness of food hygiene.

It has also been designed to help provide training to a safe level for those who perform 'low risk' tasks such as in a breakfast club classroom, lunchtime supervision, as well as general catering assistants.

Please be aware when you attend you are required to bring along photo ID.

Training objectives

Holders of this qualification will be able to state the need for food hygiene, outline the importance of food poisoning bacteria and describe hygiene procedures to include the importance of hand washing.


How to book

Please book using CPD Online

Starts

9:30am

Ends

1pm


Venue

Ashford Business Hub


Address

Ray Allen Centre, Stanhope Road, Ashford, Kent TN23 5RN

Cost

£95


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